|
Preheat your oven to 375º F. Cut your spaghetti squash in half.
|
 |
|
|
Scoop out the insides and throw them away.
|
|
|
|
Put both halves in a roaster with 1/2 inch of water. Poke holes with a fork. Drizzle with olive oil and cook for an hour.
|
|
|
|
Scrape the insides of the squash halves into a bowl with a fork.
|
|
|
|
Serve with spaghetti sauce, just like the real thing.
|
|
|
